McCormick Chili Recipe

In a large pot over medium heat, cook the ground beef until it's browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if needed.

Add the chopped onion and minced garlic to the pot. Cook for about 2-3 minutes, or until the onion is tender and translucent.

Stir in the McCormick Chili Seasoning Mix, ensuring it coats the meat and onions evenly.

Add the diced tomatoes with their juice, kidney beans, pinto beans, and beef broth (or water). Stir well to combine all ingredients.

Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally.

Taste and adjust seasoning with salt and pepper as needed. For a spicier chili, consider adding more chili seasoning or hot sauce.

Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.